Enrico Botta learned the art of pizza making from Neapolitan craftsmen, the specialty of Italian bakery from his late father, Rocco Botta, and business from his own experience.

WHAT: This is a bar and restaurant that serves Neapolitan-style wood-fired pizza, craft beer, cocktails, bourbon, and more. WHERE: 700 E. Market St. DINNER: 3-10 p.m. Saturday and Sunday ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

With this new location, customers have another reason to be excited: It’s also a pizzeria serving Neapolitan-style pizza. Sign up for ... will also launch a full bar program in the spring ...