Neapolitan pizza: simple in theory ... The dough won’t stretch, the sauce is too watery, the crust refuses to puff up like it does in Naples. You stare into the oven, willing the thing to ...

In an impressive demonstration of culinary skill, Québécois chef Mirko D’Agata has claimed the title of World Pizzaiolo Champion for his exceptional Neapolitan-style pizza. Th ...

This new appliance aims to make good on its name by offering presets for Neapolitan, thin crust, New York-style, pan, and custom pizzas. And it’s out now. This new appliance from Ninja is fully ...