Fry bread can be used a variety of ways, from simply being drizzled with honey for an easy dessert, to topped with spicy pinto beans for a Navajo taco. But despite widespread consumption across ...

Fry bread was created with rations provided to the Navajo people by the U.S. government after the Long Walk, a 300-mile journey that forced Navajo men, women and children to relocate from Arizona ...

Cover with a dry towel until ready to cook. To cook fry bread, place any suitable frying oil in a deep, heavy pan. The oil should be a minimum of 1 inch deep. Place pieces of bread in the oil.

Arizona - Sopaipilla The sopapilla is a cross between Latin American fried pastry and Navajo fry bread. This fried pastry can be served savory or sweet. To serve it as a dessert, drizzle honey or ...