This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

Dutch-process cocoa powder is often used in hot chocolate mixes which are often rich in texture but softer in taste, while an extra decadent chocolate fudge cake might benefit from natural powder.

By contrast, as Victorian era bakers discovered in their velvet cakes, natural cocoa reacts with acidic ingredients (like vinegar or buttermilk) and baking soda to yield a cake with a reddish tint.

Red velvet cake is easily one of the top cake flavors people reach for the most. Next to classic vanilla or chocolate cake, ...

The addition of grated apple makes the sponge moist and its natural ... the cocoa mixture. Once combined, fold this into the remaining egg white mixture. Spoon the mixture gently into the cake ...