This story appears in the January 2010 issue of National Geographic magazine. If you want to get a Singaporean to look up from a beloved dish of fish-head curry—or make a harried cabdriver slam ...

A second home to many, Singapore’s hawker centers are a melting pot of cuisines where a number of subcultures have formed. Hokkien Mee chef tends to his hot wok. Photgraph by Nicky Loh 5 min ...

In a city bursting with flavor, this tiny culinary corner has outsized flavor. Adam Erace is an award-winning food and travel writer, restaurant critic, and cookbook author. He lives in ...

Singapore: Singapore on Thursday temporarily halted a two-day-old national preparedness initiative which involves ready-to-eat meals, following cases of food poisoning at the School of the Arts ...