Baking custard involves cooking the base mixture of eggs and milk (or cream) in a low oven, typically at around 350 degrees ...

If you thought that pasteis de nata were the only noteworthy Portuguese sweet, then be amazed at the Bola de Berlim, a pastry ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way ...

The Cantonese type is delicate and pure – much like the cuisine – and the custard and pastry are smooth and pale. Pasteis de nata, by contrast, are rougher looking – they have a pastry that ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

It is a worldwide treasure – pastel de nata! Equipment and preparation: You will need a 12-hole deep muffin tin, greased with butter, and a 10cm/4in round cutter. To make the custard ...

Yes please. Here are six of the best spots across the capital for sampling pastéis de nata, aka Portuguese custard tarts. If you’re a foodie with a particularly sweet tooth, you’ll be more ...