No trip to Portugal is complete without indulging in the iconic pastel de nata. This creamy custard tart, encased in flaky pastry, has a history dating back to the 18th century. Hailing from Lisbon 's ...

There are many types of custard, but three in particular are the most likely to appear in your kitchen: baked custards, stirred custards, and steamed custards.

And in bringing this matter to light, it would appear I have hit a cultural nerve, perhaps even caused a divide in Portuguese ...

I took cheesy, savory Pastel de Natas and used them as burger buns – and somehow, it actually worked! NASA makes emergency ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way ...

The Cantonese type is delicate and pure – much like the cuisine – and the custard and pastry are smooth and pale. Pasteis de nata, by contrast, are rougher looking – they have a pastry that ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

The Lifestyle team went in search of the tastiest and best made Portuguese custard tartlets. Pasteis de nata is an addictive ...

The treat in question? La Vie Gormand’s Pastel de Nata Portuguese Custard Tarts, a take on Pastéis de Belém—a fan-favorite Portuguese puff pastry that was once named one of the 50 Best ...