Vancouver Island University hopes to set the bar by creating Canada's biggest Nanaimo bar.

The Nanaimo bar has a long and kind of foggy history. Times Colonist food writer and chef Eric Akis said his sources suggest the earliest confirmed printed recipe for Nanaimo bars appeared in the ...

They are cut into squares and should be served cold. While the classic Nanaimo bar recipe remains the most popular, there are ...

These Mint Nanaimo Bars are a refreshing twist to a classic ... Mint adds a refreshing twist to the classic recipe by ...