In Japan, nabe, or hotpot, is a comforting, filling soupy-stew cooked in a donabe (earthenware pot). Chanko nabe – sumo wrestler nabe – is a healthy, hearty, calorific version that gets its ...

In Japan, the most popular way to eat it is as a soup called "anko nabe," or anglerfish hot pot, a hearty soup made with anglerfish and vegetables, flavored with miso and anglerfish liver.

And if that weren’t enough, Nabe One is conveniently located in Causeway Bay, which means it’s within easy reach for islanders whenever the hotpot craving hit. 7 Japanese restaurants you have ...

Upon visiting Japan as a tourist for the first time ... A lesser-known type of nabe is shabu-shabu, which is a hot-pot dish cooked at the table, in a broth that is usually saltier and less ...