Beyond their origins (naan is South Asian and pizza dough is Italian), these bread types also have distinct shapes, sizes, and ingredients. Pillowy naan is made from water, yeasted flour ...

Po Alentejano (Portugal) and Piadina Romagnola (Italy) also made it to the prestigious list. As Butter Garlic Naan takes the ...

All you need are a few ingredients, a food scale and a little bit of time to make fluffy and delicious naan at home.

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Knead for a minute and divide into four portions. Dust with flour and roll out each portion to a naan shape about 18cm/7in in diameter. It doesn’t have to be round so don’t worry about the ...

Let dough rest. Transfer the dough ball onto a lightly floured work surface, and knead until smooth. Coat a large bowl with cooking spray, then place dough in the bowl. Cover with reserved plastic ...