Most people are familiar with sodium chloride (commonly known as salt) as a kitchen ingredient, but it also has important medical uses. Sodium chloride (NaCl), also known as salt, is an essential ...

That is a problem, as NaCl concentration must be carefully controlled during the fermentation process; therefore, osmotic pressure in the media will not vary and cell growth is not to be inhibited.

The controlled and exact monitoring of the NaCl salt brine concentration in the food industry is an essential process step to ensure stable product quality, consistent food taste and adequate raw ...

While mole describes the physically number of atoms we have to hand, mol is a unit to describe the concentration. If we have one mole of NaCl (58.45g) dissolved in one litre of water, this gives us a ...