A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it.

Yet believe it or not, a lamb leg is inherently very tender — it's ... Cooking Burgers A typical marinade formula includes three parts fat like oil or yogurt, two parts acid like vinegar or ...

When it comes to Easter in the South, holiday meals are big. People are excited to host loved ones, whether as part of a ...

touch the top of the thickest part of the lamb leg. If it feels soft to the touch, the lamb is rare. If it feels springy, it is medium. If it feels firm, it is well done. To serve, place the whole ...

into the thickest part of the lamb leg and programme it to go off when it reaches 53°C (127°F) for medium-rare, or set it at the doneness you like. Place the lamb in the oven and cook until it ...

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a ...

Sit the lamb on a board and spread it out in a butterfly shape. Lay cling film on the top and bash the thickest parts of the meat with a mallet, so that the meat is fairly equal in thickness ...