This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with a variety of side dishes. Need something extra for sandwiches or an appetizer? It also ...

In a small bowl, stir the ketchup with the soy sauce, honey, vinegar, and mustard until combined ... in the center of the roast registers 140°F. Transfer the pork loin to a cutting board and ...

In a mortar, lightly crush the mustard and fennel seeds ... on the baking sheet and roll the pork tenderloins in the crushed spices to coat them. 2. Roast the pork tenderloins for about 20 minutes ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

With founder Barry Levenson, Luke dives into mustard ice cream, glazed treats and cooks a juicy pork shoulder with Stormin' Gorman mustard sauce, showcasing mustard’s magic as the ultimate ...

Melt the butter, take it off the heat, and vigorously stir in the flour. Slowly add the milk while stirring continuously, on a low heat, and keep stirring on that low heat for about 15 minutes ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.