Sure, it’s a great romantic dish but it’s also a crowd ... But if you’re mussels have a little, hair-like clump of fibers on the side, (the beard), you need to pull it off.

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That’s why the couple nominated the restaurant to be part of The Star’s Let’s Dish series. “We’ve had the chance to try mussels at other places,” Bob told me when I met up with the ...

Add the mussels, cover the pan and cook for 1-2 minutes ... squeeze of lemon and serve with the garlic bread and salad on the side.

There are many ways to make mussel fritters but the one I like best uses this simple fritter batter and raw mussels. They have a delicious lightness to them and somehow just taste fresher.

I like mussels and often buy marinated ones in a pottle of water to snack on. I would like to cook them in dishes but how do ... fry until golden on the other side. Serve these warm with creme ...