This creamy mushroom pasta is a deliciously comforting dish that comes together quickly—perfect for busy nights when you need ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

Use it as a base. You don’t have to stop at just using it as your sauce. Sauté chopped onions, garlic, and fresh mushrooms with olive oil in a separate pot, then add the canned cream of mushroom soup ...

Saute sliced button mushrooms and onions in butter until soft. Add flour to prepare roux, then add vegetable broth gradually ...

Place 5 bacon slices in a large heavy-bottomed skillet or Dutch oven and cook over medium-high heat, flipping halfway through, until crisp, about 8 minutes. Turn off the heat. Transfer the bacon with ...

This creamy spring pasta calls on umami-forward nutritional yeast and buttery macademia nut milk to make a rich, velvety vegan sauce. When shopping, make sure to buy unsweetened macademia nut milk.

Mushroom season is in full bloom in Florida. So grab some of your favorites and create an easy vegetarian dish. That’s what’s cooking<a class="excerpt-read-more" href=" More ...

This creamy mushroom pasta is a perfect quick-fix solution for a weekday dinner and is one of the easiest pasta sauce recipes I know. Serve with a peppery rocket salad. Cook the pappardelle ...

Add the cream, Parmesan and parsley last and cook for just a minute longer. Toss the pasta through the mushrooms with a few tablespoons of pasta water and serve. Cook the pasta in a large pot of ...