In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

Khichdi, often hailed as India's comfort food, is a simple yet nutritious dish that transcends regional boundaries. Traditionally made with rice and green moong dal (split green gram), this humble ...

Pressure cook the rice and moong dal with one and half cups of water ... Add the fried cashews and the jaggery mixture to the khichdi and mix well. 7. Serve khichdi hot or cold with a generous ...

If you are prone to diarrhoea, stomach cramping, bloating and lack of appetite every other day because of inflammation in the ...

sabudana khichdi, moong dal chilla, and besan cheela. These dishes offer a nutritious, tasty, and healthy start to the day, accommodating traditional flavors while eliminating gluten. Are you ...

1. Mix 1 cup of rice and 1 cup of dal and wash 3-4 times. Washing helps to remove impurities and flushes out excess amount of starch. You can also add vegetables like carrots, peas, potatoes or ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, jackfruit, and even millet-based papads are now popular. There are ...

You can make millet khichdi, quinoa pulao or use these grains in salads and upma. Roasted chickpeas (chana) or moong dal are crunchy snacks that are packed with protein. You can easily roast them ...

Barley Moong Dal Khichdi is a power packed meal that will provide nutritional value. About Barley and Moong Daal Khichdi : Barley and Moong dal khichdi is a very simple and quick meal recipe. This ...