Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the rice flakes in water till they are soft. Now mix them with pandanus paste ...

Millet comes together with rice, mung beans, dates, ghee, brown sugar, pumpkin seed kernels, sunflower seed kernels, and osmanthus flower in the filling for this light and refreshing dessert.

Ginger, garlic, and a spice-infused tomato broth make this Mung Bean Soup a delicious and healthy vegetarian soup that is so ...

mung beans, and pandan jelly. Photo courtesy of Authentic food quest Che khoai mon secured the 13th spot on the list. This is a taro pudding made with steamed taro cubes, sticky rice, pandan extract, ...