Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

Che ba mau is a multi-layered dessert made with ingredients like tapioca pearls, red beans, ground mung beans and jelly, all ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview of the popular food.

Taste Atlas has named Vietnam’s banh cam among the world’s top 100 dessert pastries, highlighting its unique taste and ...

The joy of preparing halo-halo, the sweet and colorful Filipino dessert, might be only surpassed ... Place nata de coco, palm fruit, white beans, red mung beans, sago and mango in a tall clear ...

or mung bean desserts. The most common way to enjoy them is in sweet mung bean soup. It has a creamy, nutty, and sweet flavour. Mung beans help regulate body temperature, which makes them perfect ...

Coming in at 4th place, che ba mau (a three color dessert) combines sticky rice ... Two cups of che ba mau feature three layers of red beans, mung beans, and pandan jelly. Photo courtesy of Authentic ...