Mumbai, the city that never sleeps, boasts a thriving street food scene that comes alive with a unique vibrancy as the night ...

The ladi pav came to India with the Portuguese in the 16th century, when they established a colony in Goa. “Pão” in ...

The soft bread rolls served with the bhaji, known as pav, have a Portuguese flavour, Malhotra informs. The term pav is ...

Mumbai never ceases to amaze and this time ... Close on the vada pav's heels is of course the very wholesome pav bhaji. Toasty, buttered bread, a veggie-packed, sinfully spicy gravy and bottomless ...

Ingredients of Pav Bhaji Recipe | Easy Pav Bhaji Recipe: This famous Mumbai street food item, Pav Bhaji is an amalgamation of all sorts of healthy vegetables which you might not like when eaten ...

Delhi has finally got its pav (almost) right, and eaters are making a beeline for assal Mumbai cuisine. Gheun tak!

It's a specialty of the Indian state of Maharashtra. We visited Pav Bhaji and Bhurji Center in Mumbai to find out how this dish is made and see just what it takes to make such big batches.

A crowd favourite and sentimental street snack for all Mumbaikars, This snack hits all the right notes, perfect for any time of the day. Infused with aromatic spices like cardamom and cinnamon ...

Mumbai is synonymous to street food and the Mumbaikars take their local food pretty seriously and we should too. Because they are delicious! From pav bhaji to vada pav, from missel vada to kanda ...

Pav bhaji are spiced mashed vegetables served in soft bread rolls. They are a cornerstone of street food in Mumbai and made with their own masala spice blend. There's lots of ingredients here ...