Preheat the oven to 180C/350F/Gas 4 and brush a six-hole muffin tin with the soft butter. Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by hand).

Preheat oven to 350°F. Line muffin pans with paper liners. To steam the sweet potatoes, peel them and cut into approximately 1-inch chunks. Place the chunks into a shallow bowl (I used a large ...

Content creator Emily of @emilyscooking_ just blew my mind with the simplest, smartest hack for making stuffed potatoes easier than ever! She recently shared a few twice-baked stuffed potato recipes ...