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Africa's traditional fermented foods: Why we should keep consuming them
Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...
Explore the French city where North African cuisine is a local favorite
One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...
Africa's best city for food - a 'foodie's heaven' with 'breathtaking beaches'
Africa Travel says: "South Africa's Cape Region is well known for its stunning scenery, breathtaking beaches picturesque wine ...
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Africa's Traditional Fermented Foods - and Why We Should Keep Consuming Them [analysis]
Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...