Scientists are urging the US and Canadian governments to take swift action after discovering high levels of microplastic ...

After all, they’re the ones pulling millions of pounds of fish from the water. In the case of the Great Lakes in the 1940s ... The lamprey is sucking most of the nutrients out of the fish ...

For the most part, however, Great Lakes fish are healthy and perfectly safe, if not encouraged, to eat. Species like salmon, bluegill, brown trout, and yellow perch are among some of the most ...

and how important fishing has been historically to the Great Lakes, and how in the middle of the 20th century, the fish that most people cared about nearly completely disappeared." Academy Award ...

A new documentary released to streaming services this Friday, THE FISH THIEF: A Great Lakes Mystery tells this story of the sea lamprey's rise and fall on the lakes. "The reason you have small ...