Swiss authorities are the latest target for Mosa. The company announced today that it’s requested a “novel food authorisation ...

Cultivated beef company Mosa Meat has quickly exceeded its crowdfunding goal, securing €1.5 million in just 24 minutes.

Dutch cultivated-meat producer Mosa Meat has raised €40m ($42.5m) in funding from a mixture of new and existing investors. The round saw contributions from several new investors, including VTEC ...

Dutch scaleup Mosa Meat, the maker of the “world’s kindest burger,” has submitted its first request to sell cultivated meat in the EU. Cultivated or “lab-grown” meat is made by ...

Just weeks after filing the EU’s first cultivated beef dossier, Mosa Meat has taken a similar step in Switzerland, seeking novel food approval with backing ...

Together with food technician Peter Verstrate, Post co-founded Mosa Meat, which remains one of the Netherlands biggest cultivated meat companies.One year after the Dutch government's approval ...

Dutch cultivated meat company Mosa Meat announced it’s submitted an application to the European Commission for regulatory approval of its cultivated beef fat product. The EU’s novel food framework, ...

Mosa Meat has lodged the European Union’s second application for a cultivated or “lab-grown” meat, specifically a cell-based beef fat, as research and development continues to drive down the cost of ...

Professor Mark Post, one of the co-founders of Mosa Meat, unveiled the world’s first cell-based beef burger – at a cost of €254,000 – at a jammed press conference in London in 2013.

Now Post’s company Mosa Meats has just raised $55m in a second round of funding. As costly as it was to develop, Post’s innovation offered proof that real meat – not a meat tasting alternative – could ...

In the meantime, the products must become more affordable. The first cultured beef burger, presented by the Dutch company Mosa Meat in 2013, cost 250,000 euros. To be sure, cell-based meat is no ...

It will be powered by research organisation Nizo’s facilities and expertise. The second site will open in Maastricht and is a spinout of Mosa Meat. It will specialise in cell culture bioprocesses, ...