A traditional Moroccan tagine ... and comforting recipe! Take a culinary trip to Morocco with this Chicken Tagine—a savory, ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic ... In another saucepan, cover the apricots with water and bring to the boil. Add the rest of the ...

This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and ... ground ginger and dried apricots or prunes. Return the mixture to the boil, then reduce the heat to low ...

Sampling the local cuisine was truly one of our favorite aspects of visiting Morocco – the country has a unique, distinct, ...

Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...

Remove the chicken with a slotted spoon to a hot serving dish, spoon over the sauce and garnish with the toasted almonds, sesame seeds and sprigs of fresh coriander. Feast on delicious recipes and ...

Add the chicken pieces, cooking them for 2-3 minutes ... Add the onion, Ras el hanout seasoning, ginger, saffron or turmeric, apricots, carrots and stock. Stir in half the parsley.