Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Furthermore, moong dal can help with jaundice ... consume horse gram dal for heat and push.” Urad dal, unlike the other dals, has completely opposite properties. It is slimy, wet, and certainly ...

Nutritionist Pooja Malhotra unveils the recipe for preparing multi-dal chilla rich in protein and other nutrients.

Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Three different types of dal - chana dal, urad dal and moong dal - come together for this stellar khichdi recipe that is spiced with cumin, garlic, ginger and mint leaves. Mix urad dal white, moong ...

urad dal and green chilka dal. It is then enhanced by a rich and flavourful tadka made by ghee, hing, garlic and cumin seeds. Take the chaana dal, moong chilka dal and urad dal and soak it in a bowl ...

Ingredients ½ cup whole black gram (sabut urad dal) 1 cup whole green gram (sabut moong dal) 2 green chillies, cut into thin strips 1 inch ginger, cut into thin strips ½ cup melted butter ¾ cup ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...

Breakfast IS the most important meal of the day. Knowing exactly what you're putting in your body will go a long way in helping you achieve your nutrition goals Meal prepping your lunches and ...

This thin, crispy crepe made from a fermented batter of rice and urad dal is a staple in many ... option for both adults and children. Moong Dal Dosa: Incorporate moong dal (split yellow lentils ...