Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

If you are looking for a healthy and quick breakfast option chillas are here to save you Here are five chilla recipes that ...

Besan Halwa Recipe: We've got plenty of options like sooji ka halwa, aate ka halwa, and moong dal halwa, but besan ka halwa stands out for its taste and health benefits.

About Moong Dal Chila Recipe: Sudden urge to eat? You have moong dal cheela to your rescue. This easy to make cheela is not only healthy but it also manages to fill up your stomach. Wash the moong dal ...

Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh ...