About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.

Whatever your reason may be, follow this moong dal soup recipe for weight loss ... Add the cooked dal to the pot along with the vegetable broth or water. Add coriander powder, garam masala ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

Besan Halwa Recipe: We've got plenty of options like sooji ka halwa, aate ka halwa, and moong dal halwa, but besan ka halwa stands out for its taste and health benefits.

Lightly roast oats and moong dal in a dry pan. Heat ghee, add cumin, mustard seeds, turmeric, and sauté until aromatic. Add ...

Moving away from usual suspects, we explore Bengal’s seasonal vegetables and bitters that define the true flavour of Poila ...

Add salt, white pepper, and a pinch of nutmeg, stirring. Cook on low heat until smooth, thickened, and creamy texture ...

Half a cup rice, half a cup moong dal, one tsp ghee, half tsp turmeric, salt, water, ghee, chilli powdered, one tsp cumin, one bay leaf, a pinch hing, one tsp ginger garlic paste, half tsp garam ...

Several lentils like Toor Dal, Moong Dal, Masoor Dal ... Lentils can be used in several recipes, ranging from soups to salads, and even served as a base for vegetarian patties, with a thick ...

It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, semolina, nuts, or vegetables ... halwa and is made with soaked moong dal. To make this, simply soak ...