Split chickpea dal – Chana dal Split red lentils – Masoor dal Yellow Moong ... with new images and content, but the recipe remains the same. First published in May 2015. The post Mixed Dal ...

Soak and grind the dal into a batter, mix in spices, and cook on a griddle. You can add grated vegetables like carrots, spinach, or zucchini for added crunch and nutrition. Moong Dal Soup Moong ...

You can prepare these by including some vegetables along with green and yellow moong dal. This is also a good option for serving guests. Mix both the pulses together, wash them and soak them for 2 to ...

Best enjoyed with Indian breads. Soak moong dal in enough water for 2 hours. Grind the dal to a coarse texture. Mix well with ginger, garlic, onions, green chillies, garam masala and salt. Heat oil in ...

Several lentils like Toor Dal, Moong Dal ... Prepare a hearty lentil soup, mix lentils into salads, or cook them with rice and vegetables for a nourishing meal.</p> Chana Dal (Bengal Gram ...