Wash and soak moong dal overnight or for at least 3-4 hours. Grind it, then add rice flour, rawa, and fenugreek before grinding again for a smooth batter. Since the batter is not fermented, rawa helps ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

As per a Nutritionix report, a medium -sized dosa, just under 100 grams ... As per a Fat Secret report, a single serving of moong dal cheela carries about 144 calories. The additional nutritional ...

Skip the carb-heavy idlis and try this protein-rich moong dal idli. Light, fluffy, & low in carbs, these idlis are a great breakfast option for diabetics. This high protein dosa is made with moong dal ...

Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish you'll want to have every day. Soup Recipes: Bonda soup is a popular ...

Morning time is very important for everyone. It is said that your whole day depends on the mood you have in the morning. In ...

Moong Dal Dosa: Incorporate moong dal (split yellow lentils) into the dosa batter for a protein-packed breakfast. Moong dal dosa is not only an excellent source of plant-based protein but also ...

Moong Dal Chilla is an energy boosting meal for kids. This protein rich dish contains essential nutrients and fibre that ...

Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

moong dal chilla, and besan cheela. These dishes offer a nutritious, tasty, and healthy start to the day, accommodating traditional flavors while eliminating gluten. Are you someone who wants to ...