You have moong dal cheela to your rescue. This easy to make cheela is not ... Add more water if required to get the consistency of crepe batter. 3. Heat a griddle or cast iron skillet on medium heat.

Moong Dal Cheela is the perfect choice ... Drain the water. Blend the Batter: In a blender, grind the soaked dal with green ...

Grind the soaked moong dal with some water to make a smooth batter. Add chopped green chilli, ginger, cumin seeds, salt, and coriander leaves. Mix well. Put a ladleful of batter into a hot non ...

Packed with protein, moong dal cheela is both nutritious & delicious. Soak and grind the lentils to make a batter, then cook them into thin pancakes. Sabudana cheela combines the crunch of semolina ...

This cheela is made with moong dal (green gram), a great source of plant-based protein and B vitamins. It supports thyroid function and estrogen metabolism. Prepare the moong dal cheela and pair ...

Moong Dal Dosa: Incorporate moong dal (split yellow lentils) into the dosa batter for a protein-packed breakfast. Moong dal dosa is not only an excellent source of plant-based protein but also ...