That perfect combination of a soft cake and a molten chocolate center that bursts in your mouth is simply irresistible. And the best part? You can create this delight right in your own kitchen! In ...

Molten chocolate cake is highly sought-after for many reasons ... Spoon batter into prepared ramekins (about 1/2 cup per ramekin) and smooth the top using a small offset spatula if needed.

A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.

Literally translating to "wet cake," Valonia's islak kek is basically a chocolate-covered molten chocolate cake. The best part: the delicious flow of chocolate when you cut into it. Story by Tony ...

Dripping with molten ... oil and chocolate to top pot. Bring water in bottom pot to a boil. Turn heat to low and stir oil-chocolate mixture until chocolate is melted and mixture is smooth, about 4 ...

In a double boiler, add water to the bottom pot and add canola oil and chocolate to the top pot. 2. Bring water in the bottom pot to a ... with canola oil and scoop about 6 Tbsp (90 mL) of cake batter ...