Molten chocolate cake is highly sought-after for many reasons ... Spoon batter into prepared ramekins (about 1/2 cup per ramekin) and smooth the top using a small offset spatula if needed.

That perfect combination of a soft cake and a molten chocolate center that bursts in your mouth is simply irresistible. And the best part? You can create this delight right in your own kitchen! In ...

Think: chewy chocolate cookies with a chocolate fudge sauce core, almost like a molten lava cake but in cookie form ... Use a large cookie scoop or 2 heaping tablespoons of dough to form 8 ...

A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.

In a double boiler, add water to the bottom pot and add canola oil and chocolate to the top pot. 2. Bring water in the bottom pot to a ... with canola oil and scoop about 6 Tbsp (90 mL) of cake batter ...

Dripping with molten ... oil and chocolate to top pot. Bring water in bottom pot to a boil. Turn heat to low and stir oil-chocolate mixture until chocolate is melted and mixture is smooth, about 4 ...