Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

Since 1861, when Richard Cadbury, scion of the British chocolate manufacturing family, started putting chocolates in heart-shaped boxes, the practice of gifting chocolate to loved ones for Valentine's ...

Literally translating to "wet cake," Valonia's islak kek is basically a chocolate-covered molten chocolate cake. The best part: the delicious flow of chocolate when you cut into it. Story by Tony ...

Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills ...

Dripping with molten chocolate lava ... flour and almond flour into chocolate mixture and whisk until just combined. Fold in cacao nibs. 4. Brush 10 small ramekins with canola oil and scoop about 6 ...

A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.