You know what will stop you in your tracks when scrolling through Instagram? A block of moldy cheese. It’s a tragedy to behold — one I’ve witnessed in my own fridge quite a few times after ...

As wonderful as it is, cheese does have a problem—a tendency to mold. If you've ever reached into the refrigerator only to discover your cheese has turned moldy, you've probably found yourself ...

A grocery shopper has a few questions after seeing Crystal Farms provolone cheese for sale in a peculiar state. How did this ...

Like other fermented foods such as sourdough, kombucha, and kimchi, cheese is the product of bacteria and yeast, plus mold. Cheese is mostly coagulated milk, but adding a unique culture of ...

One mold, called Penicillium camemberti, is responsible for the cheeses' iconic white rinds and creamy, tangy centers. But the qualities that once made it a star of the cheese world are becoming a ...