Mojo rojo means “red sauce.” It’s a sauce from the Canary Islands commonly used to flavor their dishes. It’s typically made from red peppers, garlic, olive oil, red wine vinegar, paprika ...

In Miami, where barbecue expert Steven Raichlen is based, you're likely to see a Cuban-style mojo used as a marinade for grilled steak. The fresh orange and lime juices in the mojo help tenderize ...

Use your crockpot to help make the best Cuban mojo pork recipe! A pork shoulder marinated in a blend of citrus juices, garlic ...