We have these at least two or three times a month." - Jolene Kath Moist And Tender Baked Pork Chops has been awarded a Blue ...

These are some perfectly moist breaded pork chops. The Panko crumbs and mustard mixture are a real winning combo. Once baked, the crust is crispy and the inside is super tender. Blue Ribbon ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

Here are recipes for pork chops, wings, crispy tofu ... these boneless pork loin chops don’t dry out, staying moist through and through. David Malosh for The New York Times.