Some mochi even have a fruit filling. Mochi has a long-standing history in Japan, it's believed to go back to the Hein period where it was used to celebrate weddings, births, and the Japanese New ...

Learn how to make traditional Japanese Warabi Mochi at home, a soft and chewy jelly-like dessert dusted with roasted soybean flour (kinako). This easy recipe also includes a homemade kuromitsu syrup, ...

Butter mochi is a staple in Hawaii — because it ... leaving a 1-inch overhang on the long sides. In a small saucepan, melt the butter over medium heat and cook until golden nutty brown and ...