It starts with tender pasta, cooked shrimp, bell pepper and celery that is mixed with a creamy dill dressing. This Dill ...

Take some seafood, pasta and a bit of inspiration from the ... brush both sides of the bread with the oil and cook both sides until browned. Mix the butter, garlic and parsley together and spread ...

Drain the pasta in a colander then put it back into the pot used to boil it. Add a gener­ous amount of the sakura shrimp aglio e olio and mix it with the pas­ta, drizzling in a little pasta ...

stir in more pasta water or cream. Add ⅛ tsp of shrimp roe and mix again, then turn off the flame and leave the ingredients in the hot skillet. Turn the flame under the second pot of water to high.

Back in the studio Gino and Michelle whip up a perfect linguine with mixed seafood sauce, garlic and white wine. To get the al dente perfect bite, cook the pasta 1 minute less then instructed on ...