This moist and delicious lemon poppy seed loaf is easy to make and ready in... This was originally found on OOTW Desserts.

Technically, the mix is meant to make six muffins, not a loaf, but I poured the batter into a smaller loaf pan anyway.

Chefs love meatloaf, too, probably inspired by their own mothers’ versions of the dish. That’s why it’s a menu item at a few ...

If you'd like a shinier, lighter crust, though, mix your egg with a splash of milk or heavy cream instead. Water is the secret to a great sourdough loaf. Water helps to keep the surface of the ...

Mix thoroughly; the mixture will be soft and sticky. Turn the mixture onto a floured surface and knead gently for a few minutes to bring the mixture together. Grease two 450g/1lb loaf tins and ...

Prepare the dates by combining chopped dates with water in a small saucepan and then bringing it to a boil. Then, simmer the ...

Pour the batter into the loaf tin and knock the tin on the worktop ... To make the icing, mix the icing sugar, maple syrup and milk in a bowl. Pour the icing over the top of the cooled cake ...