Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the perfect place to start.

In a wok over medium heat, pour the vegetable oil ... then add the whole green chillies and mix well. Now add the cooked rice and continue to cook for another five minutes or until everything ...

Reduce the heat to low. Cover and cook for 10 minutes. Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender. Flavor Variation: You may also use Swanson ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

1/2 cup diced vegetables (bell peppers, carrots, peas, and corn) 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon ...