Check out a healthy and tasty snack this Holi with Dahi Pakoda! Crispy on the outside, soft with tangy yogurt inside, packed ...

Kadhi Pakora is a popular lunch dish in every Indian household ... Add the tomatoes, salt, turmeric and red chili powder mix cook on high flame till the oil comes on top. 5. Now add gram flour and ...

In a bowl mix the chickpea flour, rice flour with salt and spices and ... Dip each bread slice in the batter and deep fry till golden brown. Serve the pakora hot ...

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.

In this episode of Mother's Recipe, let's learn how to make Poha Pakoda at home.