Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed ... red chilli powder, and salt. Mix well to ensure all the ingredients are evenly ...

See Recipe Tips for how to use and store ... Add 3 tablespoons of the tarka to cooked red lentils (dal), beans or chickpeas and cook for about 5 minutes for a tasty dal or curry.

Serve the pies alongside sautéed mixed greens like broccoli, French beans and spinach for a delicious vegetarian dinner. Wash the chana dal well in a few changes of warm water. Drain and place in ...

Beans poriyal is a staple in my house! These South Indian stir fry green beans take me back to my childhood. If you've never ...