Regular coffee consumption without any additives reduces the risk for type 2 diabetes (T2D) by 10% per cup, but this protection is significantly weakened when sugar or artificial sweeteners are added.

A major new study found that drinking coffee is consistently linked to a lower risk of developing type 2 diabetes (T2D).

Syrup added to the drinks also contain sugar generally. Coffee syrups are concentrated ... Russell said. “We can mix-and-match or use them individually. Sometimes a customer just wants to ...

Stop the waste and use your coffee in an easy breakfast dish: overnight oats. This tasty breakfast is loved for its ...

Prepare 1 cup of strong coffee or espresso. A bold coffee works best to balance the creaminess of coconut milk. In a cup, mix ...