Blood orange salad, with its slices of crisp and juicy navel and blood oranges, garnished with fresh mint leaves,is the ...

Oh, Janice, we didn't like this classic cocktail we loved it. This Mint Julep recipe is definitely not for the faint of heart ...

I am sure you have come across mint leaves. Usually, they are just sitting on the shelves in supermarkets looking all pretty and you wonder what people do with them. Like most people, I used to ...

Mint leaves also contain minerals like iron, calcium, magnesium, and potassium. These nutrients contribute to their health benefits and make them a wholesome addition to your diet. Health Benefits ...

Mint is an aromatic perennial herb grown for its leaves. The leaves are used fresh or dried to make teas, jams and desserts. Essential oil can be extracted from the leaves and used as a flavouring.

To prepare classic fig leaf tea, simply steep dried or fresh fig leaves in boiling water for 10-15 minutes. This allows the ...

Mint grows so freely that once you know the trick you never need buy mint sauce again. Blanching the mint with boiling water helps to dissolve the sugar and to keep the colour in the mint leaves.

Start sorrel soup by sauteing onions and garlic in olive oil until they're see-through. Toss in diced potatoes and broth, ...

Covered in chocolate-coated mint leaves and filled with a mint cream, it’s a fresh take on the chocolate roulade in more ways than one! If you are making the decorations, start by lining a ...