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Roughly chop the coriander, green chillies, garlic, and ginger. Add a few tablespoons of the water at the start, and then add ...

refer to this recipe. This chutney is often relished with fritters or other fried items. It is a delicious mixture of mint, turmeric, and coriander leaves. Use your traditional silbatta (stone spice ...

Put the yoghurt, sugar, cumin seeds and milk in a bowl and whisk together. To make the mint and coriander chutney, place all of the ingredients together with 20–30ml/¾–1fl oz water in a food ...

This guide details a recipe for Kathal Cutlets, highlighting steps from peeling and boiling to shallow frying. The dish pairs well with mint-coriander chutney or ketchup. Kathal or jackfruit is a ...

Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also come to India to taste it. Here the food of every state has its own identity ...

A modern twist on the classic Indian street food, chaat, from a molecular perspective Ingredients Mint and coriander chutney 25 gms fresh mint leaves 50 gms fresh coriander 5 gms rock salt 10 gms ...

About Chicken Shami Kebab Recipe: When it comes to starters ... dal with spicy masala filling inside and crispy fried on the outside. Serve it with coriander or mint chutney, ...

mint chutney, and coriander chutney everyday can be monotonous. For people looking for a new chutney recipe to serve, this article can be useful for them. You may have tried various chutneys like ...

A truly refreshing chutney that can be enjoyed with pakodas, fries, kebabs, meat or veg rolls and even acts as a great fat free spread for your bread sandwiches. Place all ingredients in a blender and ...