Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional ... tart ...

Puff pastry is a reliable ... and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of ...

Frozen puff pastry is an easy shortcut for one of the most difficult tasks in baking, and you can easily whip up a classic ...

Whether you’re planning an elaborate dinner party for friends or entertaining family at the annual holiday gathering, puff pastry appetizers are fairly easy to get creative with. Puff pastry is ...

This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mix the flour and salt together in a bowl. Rub in the chilled ...

It is worth having a good recipe at your fingertips ... Rolled thin pastry makes a light, crisp base for many sweet and savoury dishes. I prefer to bake my pastry blind to prevent a soggy bit ...

For those wanting a light and fruity savoury treat, Rhiannon has the perfect recipe ... Strawberry and feta tart Serves: six people Ingredients: 375g sheet puff pastry, defrosted if frozen ...