plants derive the remaining 14 elements from the soil or through fertilizers, manures, and amendments (Parikh & James 2012). The bulk of the soil solid fraction is constituted by soil minerals ...

Changes in root architecture, induction of root-based transport systems and associations with beneficial soil microorganisms allow plants to maintain optimal nutrient content in the face of ...

A 2004 US study found important nutrients in some garden crops are ... the health of crop plants, and therefore affecting the quality of the food we eat? A 170-year study into wheat grown using ...

Unsaturated fat A type of fat that mostly comes from plants. Dairy alternatives Foods and drinks that are not made from milk, but contain calcium and sometimes other added vitamins and minerals.