Add the minced turkey, turn up the heat a bit and fry for about 3-4 minutes, stirring to break up the lumps as you do so. The turkey will lose its pink colour once it's cooked. Stir in the fish ...

Put the soy sauce, fish sauce and oyster sauce in a ... add the garlic and stir-fry until it's fragrant. Add the minced chicken to the wok and stir-fry, breaking up the clumps of meat with the ...

Just a squeeze of a halved lemon and some ground pepper ... your canned tuna stir-fry to finish cooking. Place the tuna in the wok before you add in the vegetables. Pieces of fish will flake ...

Add minced ginger and Chinese prickly ash ... For example, “five – willow twig fish” is a dish of fish stir – fried with shredded onion, ginger, winter bamboo shoots, red pepper ...

Lightly steaming the fish allows all the flavours to shine ... Add the remaining salt and the freshly ground black pepper and stir-fry for two more minutes, then add the spring onions.

Add the broccoli, carrot and pepper and stir-fry for another 3 minutes. Add the turkey mince, soy sauce and fish sauce and stir-fry for 8 minutes or until the turkey is cooked through. Meanwhile ...

Photo by Ngo Tuyet Phuong The ingredients are stir-fried in a big pan, then dressed with a combination of lime juice, minced ...