Stuffed with juicy minced meat and slow-cooked to perfection, these Bulgarian peppers filled the entire village with their mouthwatering aroma. A dish that’s impossible to resist!

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Ingredients: 6 large capsicums/bell peppers, halved lengthwise 500g minced choice of meat (chicken, beef, pork or plant-based ...

Add the mince and cook for a further five minutes. Add the tomatoes, tomato purée, beef stock, red wine, sugar and bay leaf. Add a good pinch of salt and freshly ground black pepper. Bring to the ...

Place the mince, onion, egg white, garlic, tomato paste, cumin and black pepper and mix well. Then form into about 16 small balls. Heat the butter in a frying pan and add the balls, cooking on all ...