Why You’ll Love This Recipe Nothing beats sweet, juicy corn on the cob, but when you smother it in garlic butter, melty ...

For a Southeast Asian-flavored corn on the cob, use 1 cup of coconut milk, a lemongrass stalk, coriander, and a splash of soy sauce for umami flavor. When tender, garnish the cooked corn with ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Ag News Wire By Jeff Coulter, University of Minnesota Extension corn agronomist Proper harvest management is critical for high-quality corn silage, which increases milk production in cows. It all ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

Lay each corn cob on a chopping board and run a sharp knife ... Add 1 litre/1¾ pints water and the oat milk and stir to scrape any residue from the bottom of the pan. Add the miso and stir ...