Sushi rice is best fresh but leftovers can be refrigerated ... it with a little water before covering and reheating it in the microwave. Yields: 3 cups Prep Time: 5 mins ...

(If not fully dissolved, microwave 10 seconds more, then stir again.) As soon as the rice has steamed the full 10 minutes, uncover and remove paper or kitchen towel. Gently turn rice out of pot ...